VIBRANT & VEGANFULL

Red, orange, yellow and brown leaves light up like fire across my yard, and down our street. It's Fall, and the planet is glowing where...

Team Pumpkin Spice or Team Chai Spiced? While I like Pumpkin spice (sometimes), I'll always be a die-hard Chai spice fan! I suppose it...

If there is a more interesting whole food than spaghetti squash, I don't know what it is but it would have to be incredibly spectacular...

When you hear "classic" what do you think of? I generally think of something that is of "timeless quality" (incidentally, this is a part...

October is prime time apple and pumpkin picking! I combined my two favorite fall flavors in these cinnamon rolls and then slathered them...

Simplicity can be made complex with layers; like in this wonderfully flavorful salad. Crisp and complex textures, colors, and...

Guess who's back? Back again? Jamie's Back. Tell a Friend... about another smoked recipe because I just can't get enough of all the...

Prose. It's arguably the most powerful tool we have as humans and sets us apart from the other beasts, birds, and bugs with whom we...

Ever had smoked cheese in a gooey bubbly baked concoction that arrests your breath and makes you sigh with contentment as the silken...

Ratatouille originated in Provencal region of France and is often referred to as "peasant stew" since the ingredient list includes late...

Long ago, pizza was very plain and boring; kind of like my taste buds. Then, I opened myself up to the flavors of the globe. Armed by...

So, I meal plan; every week. I sit down on Friday evening (or Sat morning, if I wasn't feeling particularly motivated by my week) and...

I'm all about reinvention these days. In a world that is speeding rapidly forward with new technology bolstered by science-based...

Ah, skirt steak; strange as this may sound, I loved skirt steak. It was a fairly inexpensive cut of meat and I loved it for how lean it...

My littlest wanted waffles (again!) and he is firmly ensconced in the picky eater (or no eater) phase of childhood. Um, as I'm learning,...

Larb is a type of meat salad that is traditional to Lao (in fact, its the national dish), and is a stir-fried dish with herbs and souring...

Whoa, what a title, am I right? Salted Caramel + Pumpkin Pie + Protein in a dessert shake? Dreaming, you are not, because this shake is...

I fell in love with Indian food, of all places, in Washington, D.C. Right outside the National Zoo and across the thoroughfare, sits a...

"Millet Skillet," really? Uh, heck yeah, really! There are zero reasons that food cannot be F-U-N! This recipe is easy, filling, and...

So, my last blog was about how summer wouldn't let go, and now, I'm writing from a day bathed in crisp mid-70s temperature in a sunny...