Smashed Root Vegetables with Brown Sugar Spun Bacon Vinaigrette
It's the end of Fall and we are rounding the corner to the start of Winter and the end of 2022. But, before we get there, we will take a...
VIBRANT AND VEGANFULL
Food & Thoughts for your health and the planet
It's the end of Fall and we are rounding the corner to the start of Winter and the end of 2022. But, before we get there, we will take a...
I love these potatoes for spring, but especially for the Easter holiday. I love them because they are only 6 ingredients and deceptively...
It's officially winter in my part of the world - icy snow glitters in the sunlight and soft powdery mounds gather at the base of trees. ...
This salad derived from my very first undertaking of "I'm cooking my own holiday meal." As with many of us, holiday meals are often at...
Some call these "cookies" but madeleines are really mini sponge cakes. Light and airy; with a crisp exterior made golden by the seashell...
Santa's got a brand new bag...of vegan cookies, I mean! These cookies are amazingly light, melt-in-your-mouth, peppermint-y delights. ...
"Christmas baking" to me isn't cookies (though I do make some this time of year!) Christmas baking is delectable homemade, old fashioned...
"Snow" from Irving Berwyn's White Christmas floats across the air in my kitchen. "Have Yourself a Merry Little Christmas" crones the...
Christmas is right around the corner. The streets are lined with twinkle lights, inflatables grace front yards, and evergreen trees...
Sometimes all it takes to move out of indecision is a change. A small factor, or spark to action, that repositions you and takes you in...
Thanksgiving is about food; no matter what kind of food you want to enjoy. It's about gathering, giving thanks and then sharing a meal. ...