VIBRANT & VEGANFULL

Recently, I've been feeling a bit of a malaise; not about most things in my life, but certainly about this blog. As many bloggers...

In my part of the world, heat and cold are living in tandem as we swing from the 40's (degrees F) upwards to 85 (degrees F). Spring...

My family recently enjoyed an interlude in Mexico. My husband and I had frequented different areas of the country for many years before...

I became pretty obsessed with this recipe after I made it the first time, and then the second, and then...well it's amazing, no need to...

Fog condenses and runs in rivulets down my windows as the sun steams through a water rich air. Grass glistens with droplets and the...

Simple, easy, delicious, incredibly moist, AND (slightly) more healthy than your average chocolate cake? Nice, very nice. Also, perfect...

Today is pi day, nope, not like pie, but like the 3.14 mathematical number - pi. The total geek in me loves that we celebrate Pi day...

What are you doing making a "spring" / "summer" dish in winter you ask? That's not very Sustainable Spotlight of me, is it? Except, it...

"Is there cheese in this?" my husband asks as he forks a heaping spoonful of gnocchi in his mouth. "Uh, no, uh huh, definitely not" I...

Christmas is right around the corner. The streets are lined with twinkle lights, inflatables grace front yards, and evergreen trees...

Ratatouille originated in Provencal region of France and is often referred to as "peasant stew" since the ingredient list includes late...

Velvety, hearty, and spicy, this recipe for zuppa toscana (a la Olive Garden style) is sure to warm you up in the form of a big 'ole bowl...

Summer is a great time to relax, but it's also a great time to be outside! Growing up both my husband and I were involved in sports and...

Ah, the dreaded summer "cold." I tried to creep into my house this week. The sniffles, the fatigue, and the overall feeling of "I think...

Italian flavors fused with a Greek backbone; this is a perfect spinach pie. I use the classic flake of phyllo dough but load the insides...

Sunday nights usually mean something big that I can take some extra time to make and then reap the benefits for lunches later in the week....

Grilled vegan dishes do not seem to as popular; I think maybe it is because the idea of "Grill" usually leads you think about "Barbeque"...