VIBRANT & VEGANFULL

If you want global comfort food, loaded with all the spices but warm and creamy; yeah, then this recipe is for you! I've played around...

What are you doing making a "spring" / "summer" dish in winter you ask? That's not very Sustainable Spotlight of me, is it? Except, it...

Here on the vegan side of vegetables, I have found new flavors and a lot of new ways of preparation to make those vegetables really sing....

What? Why?? (is probably what you thought when you saw this recipe). I know, but it's not bizarre in the slightest; it's amazing. As...

Recently, I've been streaming another season of an 80's revival show based around karate (you can probably guess which one). Now, I'm...

Is it soup? Is it pasta? Is it a vegetable bomb for dinner? Yes, to all of those things! When I crafted this dish, I was looking to...

"Salads aren't boring!" I say to everyone who asks what I love to eat as a vegan and then, I wait for them to give me the suspicious eyes...

Ever had a savory bread pudding? If you haven't, you are in for a treat with this recipe! Comforting, warm, casserole-y, and 100%...

"Is there cheese in this?" my husband asks as he forks a heaping spoonful of gnocchi in his mouth. "Uh, no, uh huh, definitely not" I...

Sometimes all it takes to move out of indecision is a change. A small factor, or spark to action, that repositions you and takes you in...

The holidays are right around the corner, and I always host the meals because I love to cook, and so genuinely, enjoy the big day. I'm...

Thanksgiving is about food; no matter what kind of food you want to enjoy. It's about gathering, giving thanks and then sharing a meal. ...

If there is a more interesting whole food than spaghetti squash, I don't know what it is but it would have to be incredibly spectacular...

When you hear "classic" what do you think of? I generally think of something that is of "timeless quality" (incidentally, this is a part...

Simplicity can be made complex with layers; like in this wonderfully flavorful salad. Crisp and complex textures, colors, and...

Guess who's back? Back again? Jamie's Back. Tell a Friend... about another smoked recipe because I just can't get enough of all the...

Ever had smoked cheese in a gooey bubbly baked concoction that arrests your breath and makes you sigh with contentment as the silken...

Ratatouille originated in Provencal region of France and is often referred to as "peasant stew" since the ingredient list includes late...

Long ago, pizza was very plain and boring; kind of like my taste buds. Then, I opened myself up to the flavors of the globe. Armed by...

So, I meal plan; every week. I sit down on Friday evening (or Sat morning, if I wasn't feeling particularly motivated by my week) and...