VIBRANT & VEGANFULL

Thanksgiving is about food; no matter what kind of food you want to enjoy. It's about gathering, giving thanks and then sharing a meal. ...

If there is a more interesting whole food than spaghetti squash, I don't know what it is but it would have to be incredibly spectacular...

When you hear "classic" what do you think of? I generally think of something that is of "timeless quality" (incidentally, this is a part...

Simplicity can be made complex with layers; like in this wonderfully flavorful salad. Crisp and complex textures, colors, and...

Guess who's back? Back again? Jamie's Back. Tell a Friend... about another smoked recipe because I just can't get enough of all the...

Ever had smoked cheese in a gooey bubbly baked concoction that arrests your breath and makes you sigh with contentment as the silken...

Ratatouille originated in Provencal region of France and is often referred to as "peasant stew" since the ingredient list includes late...

Long ago, pizza was very plain and boring; kind of like my taste buds. Then, I opened myself up to the flavors of the globe. Armed by...

So, I meal plan; every week. I sit down on Friday evening (or Sat morning, if I wasn't feeling particularly motivated by my week) and...

I'm all about reinvention these days. In a world that is speeding rapidly forward with new technology bolstered by science-based...

Ah, skirt steak; strange as this may sound, I loved skirt steak. It was a fairly inexpensive cut of meat and I loved it for how lean it...

Larb is a type of meat salad that is traditional to Lao (in fact, its the national dish), and is a stir-fried dish with herbs and souring...

I fell in love with Indian food, of all places, in Washington, D.C. Right outside the National Zoo and across the thoroughfare, sits a...

"Millet Skillet," really? Uh, heck yeah, really! There are zero reasons that food cannot be F-U-N! This recipe is easy, filling, and...

Here at the end of August, I'm 100% ready for Fall. The kids are back to school, and the summer is drawing to a close. But, the weather...

Velvety, hearty, and spicy, this recipe for zuppa toscana (a la Olive Garden style) is sure to warm you up in the form of a big 'ole bowl...

I live in a house of carbo-vores. That's right; carbo-vores are people that consume carbs a LOT and love it! Carbohydrates are not a...

Hot soup isn't just for fall or winter; it can be a wonderful (quick and easy!) summertime food as well. Yep, I know, a whole devoted...

Sushi (without the fish) rolls in a bowl! Do you recall when "deconstructed" plates and recipes were all the rage with cooking shows and...

This.is.THE.one! The culinary equivalent of your (lasagna) soul mate. You just know that it is the only lasagna you will ever need /...