VIBRANT & VEGANFULL

I became pretty obsessed with this recipe after I made it the first time, and then the second, and then...well it's amazing, no need to...

Fog condenses and runs in rivulets down my windows as the sun steams through a water rich air. Grass glistens with droplets and the...

What are you doing making a "spring" / "summer" dish in winter you ask? That's not very Sustainable Spotlight of me, is it? Except, it...

Ratatouille originated in Provencal region of France and is often referred to as "peasant stew" since the ingredient list includes late...

I fell in love with Indian food, of all places, in Washington, D.C. Right outside the National Zoo and across the thoroughfare, sits a...

I had a thought. What if (and ah ha, I know this sounds a bit crazy but), what if, we smoked some tomatoes, onions and spices today, and...

Italian food is a favorite in my house; probably, in some respects, because of my husband whose family hails from Italy. He has made me...

Grilled vegan dishes do not seem to as popular; I think maybe it is because the idea of "Grill" usually leads you think about "Barbeque"...