VIBRANT & VEGANFULL

"Salads aren't boring!" I say to everyone who asks what I love to eat as a vegan and then, I wait for them to give me the suspicious eyes...

Ever had a savory bread pudding? If you haven't, you are in for a treat with this recipe! Comforting, warm, casserole-y, and 100%...

"Christmas baking" to me isn't cookies (though I do make some this time of year!) Christmas baking is delectable homemade, old fashioned...

"Snow" from Irving Berwyn's White Christmas floats across the air in my kitchen. "Have Yourself a Merry Little Christmas" crones the...

Christmas is right around the corner. The streets are lined with twinkle lights, inflatables grace front yards, and evergreen trees...

Sometimes all it takes to move out of indecision is a change. A small factor, or spark to action, that repositions you and takes you in...

The holidays are right around the corner, and I always host the meals because I love to cook, and so genuinely, enjoy the big day. I'm...

I'm going out on a limb here and posting a non-conventional and non-traditional dessert for, yes, I am going to say it....Thanksgiving! ...

Thanksgiving is about food; no matter what kind of food you want to enjoy. It's about gathering, giving thanks and then sharing a meal. ...

Red, orange, yellow and brown leaves light up like fire across my yard, and down our street. It's Fall, and the planet is glowing where...

If there is a more interesting whole food than spaghetti squash, I don't know what it is but it would have to be incredibly spectacular...

When you hear "classic" what do you think of? I generally think of something that is of "timeless quality" (incidentally, this is a part...

Simplicity can be made complex with layers; like in this wonderfully flavorful salad. Crisp and complex textures, colors, and...

Guess who's back? Back again? Jamie's Back. Tell a Friend... about another smoked recipe because I just can't get enough of all the...

Ratatouille originated in Provencal region of France and is often referred to as "peasant stew" since the ingredient list includes late...

I'm all about reinvention these days. In a world that is speeding rapidly forward with new technology bolstered by science-based...

Ah, skirt steak; strange as this may sound, I loved skirt steak. It was a fairly inexpensive cut of meat and I loved it for how lean it...

I fell in love with Indian food, of all places, in Washington, D.C. Right outside the National Zoo and across the thoroughfare, sits a...

"Millet Skillet," really? Uh, heck yeah, really! There are zero reasons that food cannot be F-U-N! This recipe is easy, filling, and...

Here at the end of August, I'm 100% ready for Fall. The kids are back to school, and the summer is drawing to a close. But, the weather...