VIBRANT & VEGANFULL

Today at the park, my oldest wound his way through paved walkways and grassy knolls looking around at the ground. He stopped by the...

Summer has officially kicked off and we are b-u-s-y in every possible way; all of them good! The only downside to being busy goes back...

I love these potatoes for spring, but especially for the Easter holiday. I love them because they are only 6 ingredients and deceptively...

My husband's family hails in half from Italy (which I think I've mentioned) but the other half is Austrian-German with the first...

Textural, temporal, flavorful; here I am with another salad and potato combo to make your next dinner stellar! Layered dishes are...

What? Why?? (is probably what you thought when you saw this recipe). I know, but it's not bizarre in the slightest; it's amazing. As...

When you hear "classic" what do you think of? I generally think of something that is of "timeless quality" (incidentally, this is a part...

Ah, skirt steak; strange as this may sound, I loved skirt steak. It was a fairly inexpensive cut of meat and I loved it for how lean it...

I fell in love with Indian food, of all places, in Washington, D.C. Right outside the National Zoo and across the thoroughfare, sits a...

Velvety, hearty, and spicy, this recipe for zuppa toscana (a la Olive Garden style) is sure to warm you up in the form of a big 'ole bowl...

These.Potatoes.Are.Legit! If you want decadent, there is absolutely no way you can top these potatoes. Oh, and of course, they are on...

Another salad, I know, but truly I love them; no apologies. My salads take some chopping (or in this case, mandoline) work and lots of...

Vegan Steakhouse Dinner folks! I'm not a "fan" of faux meats and cheeses; they have a place in my kitchen, but a very small one. I like...