VIBRANT & VEGANFULL

Today is pi day, nope, not like pie, but like the 3.14 mathematical number - pi. The total geek in me loves that we celebrate Pi day...

Is it soup? Is it pasta? Is it a vegetable bomb for dinner? Yes, to all of those things! When I crafted this dish, I was looking to...

"Is there cheese in this?" my husband asks as he forks a heaping spoonful of gnocchi in his mouth. "Uh, no, uh huh, definitely not" I...

Velvety, hearty, and spicy, this recipe for zuppa toscana (a la Olive Garden style) is sure to warm you up in the form of a big 'ole bowl...

This.is.THE.one! The culinary equivalent of your (lasagna) soul mate. You just know that it is the only lasagna you will ever need /...

Italian flavors collide in this garlic forward, wonderfully crisp and creamy "toast." I adore this recipe and whenever I see a lovely...

Making this pasta was an evolution; you should see the notebook where I had all the ingredients written, scribbled, scratched and amended....

Italian food is a favorite in my house; probably, in some respects, because of my husband whose family hails from Italy. He has made me...

Big.Green.Salad. That's all I want when it starts to get hot. But, it not only needs to be refreshing, it also needs to be satisfying. ...