VIBRANT & VEGANFULL

Grilling Season - it's here! The weather is warming, it is sunny, and the waft of open grills are beginning to infiltrate the evening...

When the sun rises in my small part of the Earth, my house glows; literally. You know those alarm clocks that invite warmth and slowly...

With a huge watermelon comes a LOT of fruit and with a lot of fruit comes new and exciting thoughts about how to use that fruit. While I...

We slept with the windows open last night, but the air in the morning was humid. The house didn't really cool off and so, I did NOT want...

Another salad, I know, but truly I love them; no apologies. My salads take some chopping (or in this case, mandoline) work and lots of...

I know, it's not anywhere close to fall where apple cider is a "thing." The beauty of this recipe? No cider or reduction time needed! ...

Ah, buttermilk ranch dressing (you know which one in particular), how I missed you! Until....tah, dah! I made a vegan-ized version at...

I'll be honest, orangesicle is not my favorite, but I know so many people who adore it and love anything that tastes similar. I started...

Summer - she's a coming! How do I know? The appearance of large globes of bright green stripped watermelon! Heavy with sweet juice and...

It's turned a tad chilly again, but it is not cold enough for super heavy dishes to be on rotation. This bulgur bowl is a great "in...

Pre-pandemic, I had a very long commute (45 min one way; up to an hour and a half depending on the office I needed to go to) so breakfast...

Big.Green.Salad. That's all I want when it starts to get hot. But, it not only needs to be refreshing, it also needs to be satisfying. ...

Dinner; sometimes when it's time for crafting dinner, I'm still full of mental energy and ready to create! Other times, I just need...