Korean Vegetable Pancakes with Spicy "Mayo" Sauce
In my part of the world, heat and cold are living in tandem as we swing from the 40's (degrees F) upwards to 85 (degrees F). Spring...
VIBRANT AND VEGANFULL
Food & Thoughts for your health and the planet
In my part of the world, heat and cold are living in tandem as we swing from the 40's (degrees F) upwards to 85 (degrees F). Spring...
It's the end of Fall and we are rounding the corner to the start of Winter and the end of 2022. But, before we get there, we will take a...
Green! Everything has blossomed and flourished in every shade of green. Neon green, evergreen green, moss green, fern green, grass...
Is it soup? Is it pasta? Is it a vegetable bomb for dinner? Yes, to all of those things! When I crafted this dish, I was looking to...
Christmas is right around the corner. The streets are lined with twinkle lights, inflatables grace front yards, and evergreen trees...
Growing up, chicken and noodles was one of my favorite dishes. Amish (egg) noodles with chicken simmered all day in salted water to...
It's been a week of spectacular kitchen "fails." Some that didn't turn out exactly like I wanted but the bones are there so it's in the...
Summer is a great time to relax, but it's also a great time to be outside! Growing up both my husband and I were involved in sports and...
Grilling Season - it's here! The weather is warming, it is sunny, and the waft of open grills are beginning to infiltrate the evening...
It's turned a tad chilly again, but it is not cold enough for super heavy dishes to be on rotation. This bulgur bowl is a great "in...