Jamie LangesSep 20, 20225 minItalian Glazed Tofu with Crispy Kale, Lemons & ArtichokesFor the first time in two and a half years, I recently traveled for work. During my travels, I found it surprisingly difficult to secure...
Jamie LangesAug 22, 20224 minGrecian Baked Rice with Herbed VinaigretteFog condenses and runs in rivulets down my windows as the sun steams through a water rich air. Grass glistens with droplets and the...
Jamie LangesMay 26, 20213 minGreco-Roman Spinach Pie with Zucchini & ArtichokesItalian flavors fused with a Greek backbone; this is a perfect spinach pie. I use the classic flake of phyllo dough but load the insides...